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Heartland Restaurant & Farm Direct Market features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu featuring two fixed price menus along with extensive a la carte selections. All pastry and bread are prepared daily in the restaurant's kitchen. The restaurant has shunned mainline purveyors in favor of small family farmers and artisanal producers to source organically grown and sustainably raised local ingredients.
Heartland's Farm Direct Market features all of the ingredients found in Heartland's restaurant kitchen such as fresh produce, eggs, dairy and locally harvested meat, fish and poultry. In addition, Heartland's own proprietary label products, including house made charcuterie, jams, jellies, preserves, stocks and soups, can be found on the market's shelves and in its refrigerated and frozen cases.
Heartland is located in the historic Market House Building on the corner of 5th Street and Broadway at the north end of the St. Paul Farmers' Market in Downtown St. Paul's Lowertown Neighborhood. the main restaurant entrance is located midway down the block between Wall Street and Broadway.