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At FACES mears park, they craft wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Their beautiful space features a sit-down bistro, wine bar, bottle shop and bakery.
Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. They are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.
Guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go, guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.
FACES mears park also has an extensive wine list featuring organic, biodynamic and sustainably farmed options.
CLOSED UNTIL APRIL.